In contrast to most greenhouse operations, the Floating Rafts system allow the produce to move smoothly from seeding to harvest, while workers stay at their work station, well equipped to perform their work under the best conditions. No more bended back working in difficult conditions and lost time looking for the ripe produce; the crop is coming on time at the right spot, ready to be processed.
Flotation is used to perform most of the movement, eliminating the maintenance costs associated with mechanical conveyors. Specially developed equipment facilitates the processing at different growing stages: Seeding, Transplantation, Harvest, Packaging, Cooling and Shipping.
The end result is an efficient process performed by a reduced crew: from 5 to 15 people per hectare depending on product grown, type of packaging and level of mechanization.
Motorized cables conveyor to transport production to harvest line.